More Recipes Like Joy's Prizewinning Trifle

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Strawberry Trifle

Submitted by: T's Mom

Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish.

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English Trifle

Submitted by: Teri

This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

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Chocolate and Fruit Trifle

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. Make it in a clear glass trifle bowl to show off its festive colors.

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English Trifle

Submitted by: Susan

A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.

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Strawberry Lemon Trifle

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This refreshingly fruity dessert looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.

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Summer Fruit Trifle

Submitted by: K.Glavin

Living In: Trumbull, Connecticut, USA

This simple, light dessert is great for picnics or barbecues. If you don't have strawberries or blueberries on hand, any other fruit can be substituted.

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Chocolate Chip Trifle

Submitted by: Nestle® Toll House®
Provided by: Nestle®

This layered dessert, inspired by an English classic, is a medley of cookies, fresh fruit and a creamy, custard-like filling.

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English Trifle to Die For

Submitted by: Polly Welby

Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.

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Trifle

Submitted by: Andi

Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.

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Australian English Trifle

Submitted by: Karen

Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.

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