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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 29, 2008
I cooked this a little longer than suggested and it was great. I don't think it was too spicy at all, just a little taste of spice lingers on your tongue after every bite, just right THX!
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Sasha
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Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 19, 2008
Great recipe for Corn Bread and so easy but I will leave out the "heat" in the next batch, doesn't really need it !
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Yetti
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Cooking Level: Expert
Living In: North York, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 9, 2008
wow this was fantastic!! i cut down on the spices by half (for the kids) and baked it in a pyrex pan. Place pan in the oven with butter to warm and melt(not to long though, don't want the butter to burn) pulled the dish out spread the butter around hot pan, poured in batter and baked. Quick, easy, delicious!!
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Sally
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 17, 2008
This was surprisingly great!I thought it would be very dry and it wasn't.
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LA Wonder
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 4, 2008
This was soooo good. Of course, I had to play around a little, and melted butter in the skillet instead of cooking spray. Also added a half can of creamed corn and cut back a little on the milk to compensate. Everyone loved it.
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mariel 89
Cooking Level: Expert
Home Town: Syracuse, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by LondonDreaming
Reviewed: Mar. 17, 2008
This was a big hit at my house and the texture is wonderful! However I found it a little too spicy for myself and small children. Next time I'm going to cut back on the cayenne pepper. This will be the recipe I use to go with my stew!!
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LondonDreaming
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Cooking Level: Intermediate
Living In: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 12, 2008
This was very well received by the MEN in the family - quite spicy; but that's becuase I really loaded it up! It's very good and very robust!
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Laura
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Cooking Level: Expert
Living In: Belfair, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by GlimmerGal
Reviewed: Aug. 21, 2007
I thought this was a good recipe, however, too much cayenne. I enjoy spicy food, but I think the cayenne over took the recipe. I will try again and reduce the cayenne to 1/2 tsp.
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GlimmerGal
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Cooking Level: Expert
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 19, 2007
I would have given this 5 stars except all I could taste was the "tabasco" flavor. It wasn't that it was too spicy it just had that unmistakeable flavor. The consistency of the cornbread was amazing and it was really fun to make. I will be making this often, but perhaps with less tabasco and more cayenne. Overall this is a keeper!
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Karen_O
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 19, 2007
I used this recipe for a community kitchen and it was wonderful!!! It makes an exellent side dish to stew or chili.
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Denisa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 11, 2007
I used to make this all the time, but lost my recipe.Thanks for the review and your right about the cast iron separated pan.
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Laney B
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 23, 2007
I will make this again - I forgot to add the hot pepper sauce and I'm sure we'll enjoy the addition of it- I also halved the recipe and served it with the Apricot Lentil Soup for dinner last night. Thanks for sharing.
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Patsy101
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2006
very tasty. I will make this again but reduce cayenne to 1 tsp. even tho i like spicy food, the cayenne is a bit to overwhelming.
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KAREN DOWNES
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Cooking Level: Intermediate
Living In: Buffalo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Alisa in TX
Reviewed: Oct. 28, 2006
This is a WONDERFUL recipe! Cooked up so pretty and fluffy. Very simple and tasty. Just enough spices. This ones a keeper!!! Thanks for sharing! :)
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Alisa in TX
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 14, 2006
This was good. I decreased the cayenne pepper as I was making this for children. I am not sure what is 'Irish' about it, though. It is good with a pot of chicken and dumplings on a cool, autumn day.
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opal~/~dragonfly
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Cooking Level: Expert
Home Town: Dilley, Texas, USA
Living In: Belton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2005
Great cornbread. I used powdered sugar. Not too hot or mild, just right! Gone in a flash. Thank you.
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FOXCAT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 17, 2005
sooooooo good! I made it a little more spicy with japs and added some sweet cinnamon butter.
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