More Recipes Like Honey-Dijon Salmon and Asparagus

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Salmon and Asparagus in Phyllo

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Slice open these golden phyllo bundles, and you'll find steaming salmon fillets and tender asparagus in a creamy filling.

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Parchment Salmon Packages with Asparagus

Submitted by: Lizzie Mac

These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.

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Salmon-Wrapped Asparagus

Submitted by: Amy Clark
Provided by: Taste of Home

'My inspiration for this deliciously different salmon dish came from a variety of Saturday morning cooking shows,' writes Amy Clark from Chesapeake, Virginia. 'Dinner guest always admire how pretty each fish bundle looks.'

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Asparagus and Smoked Salmon Salad

Submitted by: MOMMYBENNETT

Living In: Lititz, Pennsylvania, USA

Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.

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Glazed Salmon

Submitted by: Naomi Mahoney
Provided by: Simple & Delicious

'After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work,' relates Naomi Mahoney from Oakville, Ontario. 'My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare'.

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Farfalle with Asparagus and Smoked Salmon

Submitted by: Myra

Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.

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Barbecued Alaskan Salmon

Submitted by: Janis Smoke
Provided by: Simple & Delicious

'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'

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Macadamia-Crusted Salmon

Submitted by: Dee Dee Rici
Provided by: Taste of Home

One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!

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Salmon Steaks With Veggie Cream Sauce

Submitted by: Dorothy Michel
Provided by: Taste of Home

I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.

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Poached Salmon

Submitted by: Rose Mower
Provided by: Taste of Home

My husband, our kids and grandkids enjoy fishing on the Kenai River in summer, so we never have a shortage of salmon. I like this tasty recipe because it's so easy to prepare.

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