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Grilled Tuna Roast

SUBMITTED BY: Cynthia Russell

"This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  4 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white wine
  • 1/2 cup balsamic vinegar
  • 1 cup crumbled dried thyme
  • 1 cup dried oregano
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 2 pounds fresh tuna roast

DIRECTIONS

  1. In a large bowl, stir together the white wine, balsamic vinegar, thyme, oregano, salt and pepper. Place the roast into the marinade, cover, and refrigerate for 4 hours.
  2. Heat a grill for medium heat. Brush the grate with oil, once it is hot.
  3. Place the tuna roast on the grill grate, and discard the marinade. Cook for about 30 minutes, turning frequently for even cooking. Serve immediately when the outer part flakes easily but the center is still slightly pink.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by chellebelle
Very tasty, though I felt like the tuna needed a sauce or something to serve with it. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by RF_Grill_Master
30 Minutes? How about 4min per side. Cook Tuna to long and you'll lost all the flavor. It will... MORE


 
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Recipe Submitter:

Cynthia Russell
Cooking Level: Expert
Living In: Miraflores, Lima, Peru
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Nutritional Information
Grilled Tuna Roast

Servings Per Recipe: 8

Amount Per Serving

Calories: 207

  • Total Fat: 2.7g
  • Cholesterol: 51mg
  • Sodium: 925mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 7.1g
  • Protein: 28.5g

VIEW DETAILED NUTRITION

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