More Recipes Like Deviled Eggs

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April's Deviled Eggs

Submitted by: Rhonda

Slices of egg, filled with delicately spiced creamy goodness. Served cool.

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Deviled Eggs with Zip

Submitted by: Bonnie

Chinese hot mustard gives these appetizer favorites a spicy kick!

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Deviled Eggs I

Submitted by: Martin

Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition.

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Cajun Deviled Eggs

Submitted by: Denyse

A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!

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Epicurean Deviled Eggs

Submitted by: John Glover

The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency.

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Di's Delicious Deluxe Deviled Eggs

Submitted by: Di

Creamy, zesty deviled eggs are always a favorite.

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This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down.

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Deviled Eggs

Submitted by: Margaret Sanders
Provided by: Taste of Home

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

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Easy Creamy Deviled Eggs

Submitted by: SHANNLEIGH

Home Town: Clarks Mills, Pennsylvania, USA

Living In: Houston, Texas, USA

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

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Horseradish Deviled Eggs

Submitted by: Ruth Roth
Provided by: Taste of Home

'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'

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