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Deviled Eggs

SUBMITTED BY: Barbara PHOTO BY: Saint Anne

"These easy eggs can be a successful side dish for any holiday menu."
RECIPE RATING:
The reviewer gave this recipe 82 stars. This recipe average a 4.2 star rating.
Read Reviews (61)
Original recipe yield 8 eggs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 eggs
  • 1/2 teaspoon prepared mustard
  • 1 tablespoon creamy salad dressing
  • salt and pepper to taste
  • 1 pinch paprika

DIRECTIONS

  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
  2. Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
  3. Refill each egg half with the yolk mixture and sprinkle with paprika.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by DUSTMIT
This is the classic recipe that I have always used (but with much more salad dressing) and I'm... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by AbarJbar
I was bored today so I made 4 different recipes for deviled eggs at the same time and had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Mrs. Chapman
"salad dressing" usually refers to Miracle Whip, not just any random dressing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by ARNOLDIRR
Made this recipe exactly as written but found the filling to be really dry and a tad bland.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by KRISTIN MOORE
Hooray! Nothing fancy,,,This is the classic recipe that my mom and grandma used. You can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ROSEMARY5
I've never made deviled eggs before, but these were easy and delicious!I needed more dressing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by GRANNYGREEN
These needed lots more salad dressing and mustard. I also added about 1/2 tsp. of cider... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by MARIASA
A good basic recipe but it needs a little tweaking. I too, found that it was much too dry and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2005 by STARKITTY78
It tastes like your average deviled eggs, but it was very dry and I had to keep adding mayo... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by KJBKJB
This recipe was a little dry- needed to add much more salad dressing to the mix. Tasted good... MORE

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