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Curried Mango Chicken

SUBMITTED BY: Cheri

"You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
  • 3 tablespoons curry paste
  • 1/2 cup mango chutney
  • 1 (28 ounce) can diced tomatoes, drained

DIRECTIONS

  1. Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated. Pour the chutney and tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by patbowes
I make this recipe constantly, either for dinner in our home or as a casserole when we visit. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Monkey
Simple. Very easy to make. And it tasted good. I used a mild curry paste and regular mango... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by yukino2002
This was a very easy to make recipe even for a novice like me and the flavors came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Cheri
Just so everybody knows, you can buy mango chutney in the grocery store. Here in Nova Scotia... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Bradss529
I just made this recipe today and it came out quite well: Very easy to prepare. I tried to... MORE


 
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Recipe Submitter:

Cheri
Photo by Cheri
Cooking Level: Expert
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Nutritional Information
Curried Mango Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 261

  • Total Fat: 5.7g
  • Cholesterol: 91mg
  • Sodium: 449mg
  • Total Carbs: 16.4g
  •     Dietary Fiber: 2g
  • Protein: 33.1g

VIEW DETAILED NUTRITION

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