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Reviewed: Oct. 13, 2007

This recipe needs no alterations!!! Very good and extremely easy. The rich buttery sauce really enhances the natural flavor of the shrimp and the ease of preparation makes it one I'll make time and again!!! Kudos!!!

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Emily Tisdale

	Cooking Level: Expert
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Reviewed: Sep. 30, 2005

This was OK for a quick and easy dinner.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Sep. 29, 2005

Too lemony with the juice of half a lemon. I found it to be tasteless and too heavy with all the butter.

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Reviewer:

lperejma


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Reviewed: Jun. 9, 2005

Enjoyed this recipe! I did add minced garlic to sauce and topped servings with grated parmesan cheese. A real Keeper!

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Reviewer:

DEBBIELINKER


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Reviewed: May 26, 2005

I fixed this for dinner tonight and wow!, it's fantastic! I made a few changes. I cooked the shrimp in olive oil. I also added garlic and cajun seasoning to the sauce. I also used a little chicken boullion in the water for the pasta.

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SHARONLAY


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Reviewed: Feb. 22, 2005

This was pretty good. I have been looking for a recipe that calls for fines herbs and it was nice to finally use them.

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CHRISSYF

	Cooking Level: Expert Living In: Hazleton, Pennsylvania, USA
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Reviewed: Feb. 13, 2004

This was delicious. I had mine with spaghetti squash rather than pasta. Next time I will reduce the butter and try using 1/2 the amount and replacing the remainder with olive oil.

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LAMBEEBABY

	Cooking Level: Intermediate Home Town: Bloomfield, New Jersey, USA
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Reviewed: Feb. 9, 2004

So quick and easy, and an amazing taste! I substituted the vegetable oil with olive oil and added 1 1/2 teaspoons of garlic while cooking the shrimp. Thanks for sharing the recipe!

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DENVERMED

	Cooking Level: Expert Home Town: Westminster, Vermont, USA Living In: Tampa, Florida, USA
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Reviewed: Sep. 2, 2003

We didn't like the angel hair pasta with this. Way too much and the flavor took away from the shrimp. I would decrease the pasta next time and cook in chicken broth for some flavor. Otherwise bland like another reviewer stated. I think the shrimp could stand on its on and just leave the pasta out. The flavor of the shrimp was very, very nice. Also, this was not hot enough for us and we bought the jalapeno and hot sauces to the table to increase the heat.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: May 27, 2003

We all liked this pretty well. Son thought the noodles were too bland. It is certainly easy to make...less than 35 minutes, unless you count peeling the shrimp.

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Reviewer:

BARI N


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Reviewed: Feb. 5, 2003

Excellent flavor. For those night when you feel like something light, yet still very flavorful. One of my favorite shrimp recipes now!!!

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Reviewer:

KMITCHEL


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Reviewed: Nov. 11, 2002

My Husband and I truly enjoyed this recipe. We added a little bit of a Teriaky marinade to it. A really yummy meal.

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Reviewer:

meschwer


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Reviewed: Aug. 29, 2002

VERY hot not meant for kids. If you don't have the taste of really hot stuff, decrease the cayenne pepper in the Buffalo Sauce. EXCELLENT recipe. Can't wait to do it again.

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WENDYLOU315


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Reviewed: Aug. 29, 2002

Finally something my kids and I love!!!

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EDWYER3


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Reviewed: Aug. 29, 2002

Awesome!

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CARRIEKELLER

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA
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Reviewed: Aug. 29, 2002

In a whiz its all done and ready to eat

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Reviewer:

LOULOU123


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