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Creamy Buttermilk Dressing

SUBMITTED BY: USA WEEKEND columnist Pam Anderson

"A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 3 tablespoons lemon juice or rice wine vinegar
  • 1 large garlic clove, minced
  • Salt and freshly ground black pepper

DIRECTIONS

  1. Mix all ingredients until well-blended.

FOOTNOTES


REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by JMS250
This is a nice buttermilk dressing. It was no thicker than a bottled ranch, and I thinned it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by TERRI13
This was very very bad. It was thick as pudding. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Grandmother Lesley
I made this dressing for a large bowl of pasta so I tripled it, except for the lemon juice. I... MORE


 
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Nutritional Information
Creamy Buttermilk Dressing

Servings Per Recipe: 8

Amount Per Serving

Calories: 92

  • Total Fat: 9.4g
  • Cholesterol: 10mg
  • Sodium: 359mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

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