recipe reviews for:

Crawfish, Crab and Shrimp Ceviche

“This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.”

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Reviewed: Jul. 21, 2008

Excellent ceviche recipe - tangy, perfect amount of spice, great citrus kick, and easy to make too. Love all the crunchy fresh veggies too.

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Reviewer:

POETKITTY


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Reviewed: Feb. 12, 2007

I made this dish as an appetizer for my girlfriend's parents and it was an absolute hit. And her dad is Ecuadorian, so he's had his fair share of excellent ceviches and he exclaimed that this was one of the best ones he's ever had. And it was very easy to prepare!

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Reviewer:

will garcia


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Reviewed: Jul. 26, 2006

It taste just like shrip cocktail, but with out the liquid. It tasted awesome, all my neighbors enjoyed it.

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Reviewer:

Suzette

	Cooking Level: Expert Home Town: Pasadena, California, USA Living In: Schweinfurt, Bayern, Germany
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