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Chinky's Mango Bread
SUBMITTED BY:
Chinky Viola
PHOTO BY:
Auntie D in MN
"Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack."
RECIPE RATING:
Read Reviews
(27)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr
READY IN
1 Hr 20 Min
Original recipe yield 2 - 8 x 4 inch loaves
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups white sugar
2 eggs
3/4 cup vegetable oil
2 1/2 cups mangos, peeled, seeded and chopped
1 teaspoon lemon juice
1/4 cup raisins
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DIRECTIONS
Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
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REVIEWS
Reviewed on Apr. 14, 2003 by Tonya
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Tonya
Apr. 14, 2003
This was a very moist and quite delicious bread. I added about 1/4 c. mango nectar for added flavor. I would advise to strain the mango before adding to the batter as simply chopping or mashing the mango results in a very stringy bread. Otherwise I thought it was great!
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16 users found this review helpful
This was a very moist and quite delicious bread. I added about 1/4 c. mango nectar for added...
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Reviewed on Jul. 28, 2003 by ANN BICHLER
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ANN BICHLER
Jul. 28, 2003
I thought this recipe was great. The bread didn't really taste like mango but it was delicious anyway with a nice sweet flavor. I did think I had made a mistake before I stirred in the mango though. The batter before the mango was very thick. I was thinking about what liquid I could add; however, once the mangos were mixed in, the consistency was fine. I will definitly make this bread again even though my 17 month-old didn't really eat it. Everyone else loved it.
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15 users found this review helpful
I thought this recipe was great. The bread didn't really taste like mango but it was...
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Reviewed on Jul. 28, 2003 by
AKASOONER
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AKASOONER
Jul. 28, 2003
Totally awesome ! I never had any idea how good mango bread would be. My family loved it ! I made muffins instead of bread so I had to cut the cooking time in half. This is definatly a recipe that I highly recommend !! Thanks Chinky !
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13 users found this review helpful
Totally awesome ! I never had any idea how good mango bread would be. My family loved it ! I...
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Reviewed on Jun. 17, 2003 by LANA LANE
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LANA LANE
Jun. 17, 2003
Everytime I make this bread I plan on reviewing it - this time I finally did! This recipe is FABULOUS! Each time I make it, it comes out perfect. I have even used canned/frozen Mangos and it's even easier and just as delicious - thanks a bunch Chinky! :)
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12 users found this review helpful
Everytime I make this bread I plan on reviewing it - this time I finally did! This recipe is...
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Reviewed on Apr. 14, 2003 by
LITTLEPOOHBEAR
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LITTLEPOOHBEAR
Apr. 14, 2003
I will give this bread 10 starts!! It is so very easy and you can not possibly go wrong with this easi recipe. And it tastes so good. Some people mentioned that it's not easy to peel the mango, but when you use a vegetable/fruit peeler, and knows the basic steps/direction to peel, it's so easy, and again it tastes so good.
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12 users found this review helpful
I will give this bread 10 starts!! It is so very easy and you can not possibly go wrong with...
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Reviewed on Apr. 14, 2003 by NICOLEASHLEY
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NICOLEASHLEY
Apr. 14, 2003
my kids loved it! they kept asking for more. it's true it doesn't taste like mangos, which isn't a bad thing, since mangos can taste kind of funky if it isn't perfectly ripe. it's definitely moist, but not soggy. great taste even though i decreased the amount of sugar.
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11 users found this review helpful
my kids loved it! they kept asking for more. it's true it doesn't taste like mangos, which...
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Reviewed on Apr. 14, 2003 by MN_Mom
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MN_Mom
Apr. 14, 2003
I didn't know what to expect, but it turned out great! Nobody guessed that mangos are in it. My son devoured it and kept wanting more! It was VERY moist and delicious!
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10 users found this review helpful
I didn't know what to expect, but it turned out great! Nobody guessed that mangos are in it. ...
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Reviewed on Apr. 14, 2003 by MJACQUES
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MJACQUES
Apr. 14, 2003
This mango bread was a hug success! Everyone who tried it loved it! Very moist and without an overpowering mango taste. The only recipe I'll ever use for mango bread.
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10 users found this review helpful
This mango bread was a hug success! Everyone who tried it loved it! Very moist and without...
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Reviewed on Apr. 14, 2003 by KRAUSMAN
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KRAUSMAN
Apr. 14, 2003
This was a really good recipe. I gave it a lower "Kid Friendly" rating, because the mangoes are harder to peel and dice than a usual piece of fruit, but despite this, it's worth going through the extra work to peel the mango. Everyone who sampled this recipe loved it!
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10 users found this review helpful
This was a really good recipe. I gave it a lower "Kid Friendly" rating, because the mangoes...
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Reviewed on Apr. 14, 2003 by
MBLASSNIG
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MBLASSNIG
Apr. 14, 2003
I made this bread for a pot luck and work and everyone was so impressed. It's got a very light texture and stays so moist - even my boyfriend, who doesn't like fruit bread thought it was lovely!
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10 users found this review helpful
I made this bread for a pot luck and work and everyone was so impressed. It's got a very light...
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