Reviewed: Sep. 27, 2008

I have a friend who is a vegetarian, but she slips up EVERY time I make this recipe. It's incredibly easy, the ingredients are cheap, and sour cream and tobasco sauce help people with any taste flavor it to their preference once its made. I usually double up on the ingredients to make enough when I'm serving more than two people --- guys will tear through it!

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LinZHersh


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Reviewed: Jan. 31, 2008

This was pretty good, but I made a couple of changes. I used a mixture of cumin/corriander/chili powder in a 1:1:1 ratio (about 1/2 TBLSPN. of each for me!) instead of the seasoning mentioned here. Also, I found that adding more hot sauce made it even more yummy! It's great that you can freeze this and eat it later! Thanks for posting it.

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patientgrl


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Reviewed: Jan. 30, 2008

We really liked this!! I believe it could have more cans of chili in it only because we are big chili fans here! I will make this again!

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Lisa

	Cooking Level: Expert Home Town: Gardendale, Alabama, USA Living In: Fultondale, Alabama, USA
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Reviewed: Jan. 23, 2008

This was quick and pretty good, but not great. I used medium shell pasta since that's what I had on hand, a whole pound of beef, and shredded cojack instead of the mozzarella. I didn't think the combo of mozzarella and chili sounded all that appetizing. Very simple and hearty, thanks.

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JustLearning86

	Cooking Level: Intermediate
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Reviewed: Dec. 5, 2007

My preschoolers (& my husband!) loved this!

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Annette

	Cooking Level: Intermediate
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Reviewed: Sep. 12, 2007

MY HUSBAND LOVED THIS I added a pound of meat instead of half pound and more cheese I also thought it would be too dry and so i added a 8oz can of tomato sauce it was good for an easy week night meal.

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Haleymg

	Cooking Level: Expert Home Town: Bethany, Oklahoma, USA Living In: Choctaw, Oklahoma, USA
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Reviewed: Jun. 12, 2006

There are too many better recipies on this website to bother with this one -- it's all right, but mostly too heavy and not tasty enough.

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pooca7


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Reviewed: Jan. 31, 2006

This was just okay for my family. I added a can of tomato sauce as suggested and it was pretty moist. But the flavor was a little off. It wasn't bad, just okay. Won't become a staple in our house, but I might make it again if I feel like tinkering with it.

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MOM3BOYS

	Cooking Level: Expert Living In: Glendora, California, USA
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Reviewed: Jan. 11, 2006

I thought this was really good but I did make some modifications based on things I had on hand. I used leftover taco meat in place of the ground beef and a small can of tomato sauce instead of hot sauce. I used a mix of cheddar and mozz. cheese and put additional cheese on the top. I will make this again.

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Angela


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Reviewed: Dec. 18, 2005

Not bad - need to ensure that the chili used has enough moisture to keep the dish from getting dry

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Lynn


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Reviewed: Aug. 10, 2005

Just food. Okay, but nothing great. Will not make again. If I am going to the trouble to cook want a little more in a recipe. The prep time was way off. It takes at LEAST 20 minutes to cook the pasta and brown the meat. Should read ready in apporx 50 minutes not 30. This is not a 30 minute meal.

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RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Mar. 14, 2005

I THOUGHT THIS WAS GOOD... I USED LEFTOVER CHILI AND MADE SOME CORNBREAD TO GO WITH IT.

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TINKERBELL926

	Cooking Level: Intermediate Home Town: Peoria, Illinois, USA
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Reviewed: Mar. 9, 2005

This was good, but I added a can of tomato sauce and some extra chili sauce. We made it with whole wheat pasta and it disguised it well enough that the kids didn't know the difference!

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CINDI5


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Reviewed: Jan. 17, 2005

I made this for my family tonight.. They LOVED it, my husband could not get enough. I didnt add the hot sauce for my girls sake. But my husband and I did add it to our own plates. I am a cheese lover so I added more cheese. And it seemed like it would be a little dry so I added a can of tomato sauce too... Great dish, will make again, Thanks!

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ROSE621US

	Cooking Level: Expert
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Reviewed: Dec. 14, 2004

Very Good. My whole family enjoyed this even my 2 and 4 year old. I added cayenne pepper to the adults bowls after dishing out the kids. I also used Sharp cheddar cheese instead of mozzerella. Delicious. We will make this all winter long. Mmmm!

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MY2BOYS1821


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Reviewed: Sep. 15, 2004

Thanks for a great recipe, Sara. We really enjoyed it. The only change I made was that I used a can of chili without beans.

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MRSJONES2


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Reviewed: May 20, 2004

After I got this all mixed and ready to pour into baking dish, I just couldn't figure out where the moisture would come from. So I added 16 oz. of tomato sauce. Was happy with this recipe.

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LINDAG1947


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Reviewed: Mar. 25, 2004

Easy to make and very tasty! Next time I would put more meat and less corn.

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INTREPIDSOUL


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