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Chili Casserole
SUBMITTED BY:
sal
PHOTO BY:
Lisa
"Pasta, ground beef, chili, corn and hot sauce - that's right, the chili favorites all baked into a casserole! If desired, freeze in an airtight casserole dish and heat when needed."
RECIPE RATING:
Read Reviews
(25)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 pound macaroni, cooked
1 (15 ounce) can chili with beans
1 (15 ounce) can sweet corn, drained
1/2 pound ground beef, browned and drained
2 tablespoons hot sauce
1/2 cup chopped onion
1 tablespoon chili seasoning mix
1/2 cup shredded mozzarella cheese
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DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, combine the macaroni, chili, corn, beef, hot sauce, onion, seasoning mix and cheese. Mix well and spread mixture into a 9x13 inch baking dish.
Bake in the preheated oven for 20 minutes, or until heated through.
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REVIEWS
Reviewed on Oct. 27, 2003 by ACRABILL
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ACRABILL
Oct. 27, 2003
This was really good. We put more cheese on top when we cooked it. Got to have a lot of cheese.
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3 users found this review helpful
This was really good. We put more cheese on top when we cooked it. Got to have a lot of cheese.
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Reviewed on Mar. 14, 2005 by
TINKERBELL926
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TINKERBELL926
Mar. 14, 2005
I THOUGHT THIS WAS GOOD... I USED LEFTOVER CHILI AND MADE SOME CORNBREAD TO GO WITH IT.
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2 users found this review helpful
I THOUGHT THIS WAS GOOD... I USED LEFTOVER CHILI AND MADE SOME CORNBREAD TO GO WITH IT.
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Reviewed on Jun. 12, 2006 by pooca7
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pooca7
Jun. 12, 2006
There are too many better recipies on this website to bother with this one -- it's all right, but mostly too heavy and not tasty enough.
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1 user found this review helpful
There are too many better recipies on this website to bother with this one -- it's all right,...
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Reviewed on Dec. 14, 2004 by MY2BOYS1821
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MY2BOYS1821
Dec. 14, 2004
Very Good. My whole family enjoyed this even my 2 and 4 year old. I added cayenne pepper to the adults bowls after dishing out the kids. I also used Sharp cheddar cheese instead of mozzerella. Delicious. We will make this all winter long. Mmmm!
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1 user found this review helpful
Very Good. My whole family enjoyed this even my 2 and 4 year old. I added cayenne pepper to...
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Reviewed on Feb. 13, 2003 by TESR
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TESR
Feb. 13, 2003
Super easy recipe that my 4 yr old and 2 yr old liked. I used creamed corn, and added garlic along with fresh garden tomatoes. Turned out great! A great baked version of chili!
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1 user found this review helpful
Super easy recipe that my 4 yr old and 2 yr old liked. I used creamed corn, and added garlic...
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Reviewed on Sep. 27, 2008 by LinZHersh
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LinZHersh
Sep. 27, 2008
I have a friend who is a vegetarian, but she slips up EVERY time I make this recipe. It's incredibly easy, the ingredients are cheap, and sour cream and tobasco sauce help people with any taste flavor it to their preference once its made. I usually double up on the ingredients to make enough when I'm serving more than two people --- guys will tear through it!
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0 users found this review helpful
I have a friend who is a vegetarian, but she slips up EVERY time I make this recipe. It's...
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Reviewed on Jan. 31, 2008 by patientgrl
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patientgrl
Jan. 31, 2008
This was pretty good, but I made a couple of changes. I used a mixture of cumin/corriander/chili powder in a 1:1:1 ratio (about 1/2 TBLSPN. of each for me!) instead of the seasoning mentioned here. Also, I found that adding more hot sauce made it even more yummy! It's great that you can freeze this and eat it later! Thanks for posting it.
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0 users found this review helpful
This was pretty good, but I made a couple of changes. I used a mixture of...
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Reviewed on Jan. 30, 2008 by
Lisa
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Lisa
Jan. 30, 2008
We really liked this!! I believe it could have more cans of chili in it only because we are big chili fans here! I will make this again!
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0 users found this review helpful
We really liked this!! I believe it could have more cans of chili in it only because we are...
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Reviewed on Jan. 23, 2008 by
JustLearning86
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JustLearning86
Jan. 23, 2008
This was quick and pretty good, but not great. I used medium shell pasta since that's what I had on hand, a whole pound of beef, and shredded cojack instead of the mozzarella. I didn't think the combo of mozzarella and chili sounded all that appetizing. Very simple and hearty, thanks.
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0 users found this review helpful
This was quick and pretty good, but not great. I used medium shell pasta since that's what I...
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Reviewed on Dec. 5, 2007 by Annette
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Annette
Dec. 5, 2007
My preschoolers (& my husband!) loved this!
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0 users found this review helpful
My preschoolers (& my husband!) loved this!
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