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Cherry Marble Cake

SUBMITTED BY: Tessa Downing

"'This recipe was given to me by a friend years ago,' says Tessa Downing from Doylestown, Pennsylvania. 'It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1/2 cup water
  • 1 (21 ounce) can cherry pie filling

DIRECTIONS

  1. In a greased 13-in. x 9-in. x 2-in. baking pan, combine cake mix and oil. Combine eggs and water; stir into cake mix until blended. Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl.
  2. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean (top will have an uneven appearance). Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by MAMASPICE
So easy...so decadent! I practiced this one with DH in preparation for a birthday dinner this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by ANNAMA
it's easy and quick, you don't mess all the kitchen and the cake is there: it's not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by MeganM
This was ok for me, it was lacking some zing to it. I felt the cherries were lost in the rest... MORE


 
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