California Fusion Peach Salsa

SUBMITTED BY: ANTILOPE

"This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	5 Min
READY IN	5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (15 ounce) cans peaches, drained and chopped
2 green onions with tops, thinly sliced
2 teaspoons chopped fresh cilantro
2 tablespoons lime juice
1/4 teaspoon Asian five-spice powder
2 teaspoons garlic chile paste
1/8 teaspoon white pepper

DIRECTIONS

In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

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REVIEWS

Reviewed on Jul. 22, 2006 by atleir

This is fantastic. I had fresh peaches so I sweetened it with honey and added about 1/3 C. of... MORE

Reviewed on Aug. 14, 2007 by ChefRobyn

With peaches in season I used fresh ones and I was excited to use my 5-spice powder b/c I... MORE

Reviewed on Sep. 17, 2006 by LINDA MCLEAN

Lovely recipe Antilope. No one in my family likes cilantro, so we skipped it. Although we love... MORE

Reviewed on Aug. 22, 2006 by REENTHEQUEEN

Very easy and tasty. Took to a summer party and everyone loved it. I'd like it served over... MORE

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Recipe Submitter:

ANTILOPE

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Sacramento, California, USA
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