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Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: Riverside, California, USA
About me:
I was raised with a whole bunch of good cooks in the kitchen. I picked up a little something from everyone. I have to credit my mother in law for getting me started in canning fruits, vegetables and jams. Now it is my favorite thing to do with anything! I make a wonderful home made pickled asparagus and a sweet banana pepper butter that is awesome! I love trying anything new and more often than not put my own spin on it.

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Photo by TresieMay

TresieMay

Cooking Level: Intermediate
Living In: Yakima, Washington, USA
About me: i am a mom of 3 kids but now 2 of them is over 18 teen

Enrique Rodriguez

Cooking Level: Intermediate
Living In: Yakima, Washington, USA
About me: I love to cook all kins of foods
Photo by BusyMomma92607

BusyMomma92607

Cooking Level: Beginning
Home Town: Yakima, Washington, USA
Living In: Missoula, Montana, USA
About me: I am a pretty laid back kinda girl who loves to have fun and loves to learn new things. I have just recently discovered my love of cooking, baking, and hosting parties... after my…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Baked Bar-be-que Chicken

Reviewed on Jan. 5, 2009 by Larissa
Pretty good but the chicken was too juicy for me. I like my chicken drier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Seven Layer Taco Dip

Reviewed on Jan. 5, 2009 by Larissa
mmmmm..I loved this. I left out the salsa and lettuce and peppers and just sprinkled the taco seasoning over the beans. Quick, easy and delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Fried Rice Restaurant Style

Reviewed on Jan. 5, 2009 by Larissa
Good but I don't think it was good enough to make again.
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