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Featured Cook

Chuddy

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Bothell, Washington, USA
About me:
 A native Washingtonian (which is rare anymore), I've recently retired and now can spend much more time in the kitchen learning more new recipes and new methods of cooking.

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FAGINSON1

Cooking Level: Expert
Home Town: Bothell, Washington, USA
Living In: Ellensburg, Washington, USA
About me: Love to golf
Photo by Katij

Katij

Cooking Level: Intermediate
Home Town: Bothell, Washington, USA
Living In: Everett, Washington, USA
About me: I am a wife and mother of two little boys. I just recently had a food allergy panel done which came back showing that I am allergic to all wheat products, egg, bananas and cranbe…
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Photo by LuvTuscany

LuvTuscany

Cooking Level: Intermediate
Living In: Bothell, Washington, USA
About me: I'm a busy mom of two boys...I love to try new family-friendly recipes, but nothing with hard-to-find ingredients, or long prep times.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Salsa Chicken

Reviewed on Dec. 1, 2008 by Wynter
Very easy with great flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Nov. 23, 2008 by Wynter
Great bread! Good balance in pumpkin and spice flavors. I doubled this recipe because I had a 30 oz can of pumpkin, but it was too much for my 5 qt mixer.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Slow-Cooked Short Ribs

Reviewed on Nov. 12, 2008 by LuvTuscany
I made this recipe basically "as is" the first time, with the exception of not flouring or browning the ribs first. I also baked for 3 hours at 325 degrees instead of using a crock pot (as one reviewer suggested). They turned out great! Fall off the bone tender. Everyone loved them! They are not super spicy, so if you like a bit more "kick" to your ribs, I would increase the amount of chili powder.
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