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BONNIEWORKING

Cooking Level: Expert

Living In: Oregon City, Oregon, USA
About me:
 I'm retired from a small catering company. I still do menu, theme and party planning. I love to entertain.

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sabrina

Cooking Level: Expert
Home Town: Portland, Oregon, USA
Living In: Oregon City, Oregon, USA
About me: I am just me. Trying to stay healthy and happy. Love to smile and enjoy life as much as possible.

nicole

Cooking Level: Intermediate
Living In: Oregon City, Oregon, USA
About me: Just graduated with my bachelors in Communication and since I have more free time on my hands I have come back to my earliest passion: cooking. Since coming home I have been tryin…
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Wayward

Cooking Level: Expert
Home Town: Oregon City, Oregon, USA
About me: I'm 38, engaged, with no children, and we own our own home. I work full-time as a web content editor at a publishing company outside the home. I have a round trip daily commute of…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Creme Brulee French Toast

Reviewed on Dec. 18, 2008 by Naffle
I've been making this for years, and every birthday when my 5 kids get to choose what dinner they want, they always pick this. I've used Texas Toast and cut it into smaller pieces so it makes a bigger pan of goodies, and easier to eat.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Brick-Oven Pizza (Brooklyn Style)

Reviewed on Dec. 15, 2008 by Melynna
This dough is amazing, and leaving it in the fridge overnight is a great suggestion. This is going to be my staple recipe from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

German Pancakes II

Reviewed on Dec. 15, 2008 by Melynna
I added 4tsp sugar, 1 good dash of cinnamon, and some vanilla, and it was delicious! I also took the suggestion of putting it in at 400 degrees for 20 minutes and it came out perfect. I will definitely make this again!
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