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Featured Cook


Cooking Level: Intermediate

Home Town: San Gabriel, California, USA
Living In: Covina, California, USA
About me:
I'm a 32 yr old woman who has cooked for her family ever since I was 15. There have been mistakes like the time I decided to make a cake, our kitchen was never the same after that.

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Photo by BASEBALLMOM16

BASEBALLMOM16

Cooking Level: Intermediate
Home Town: San Gabriel, California, USA
Living In: Hesperia, California, USA
About me: I found out about this website from my mother in law who knows that I love to bake. I'm a good cook too, but I love to bake. I love sweets which is weird considering I am a type 1…
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Photo by Greg

Greg

Cooking Level: Intermediate
Home Town: San Gabriel, California, USA
Living In: Arcadia, California, USA
About me: I'm employed in the aerospace industry and I enjoy cooking. This field has helped me with cooking probably because I'm well acquainted with written procedures.
Photo by Tamara Constanza

Tamara Constanza

Cooking Level: Expert
Home Town: Santa Ana, California, USA
Living In: San Gabriel, California, USA
About me: I have been cooking since I was seven and I have not lost the joy of cooking for those I love most in this world.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Sweet Potato Pie II

Reviewed on Nov. 22, 2007 by Greg
Amazing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Better Than Pumpkin Pie

Reviewed on Nov. 11, 2007 by Greg
My first time making a fresh squash pie. Only made pumpkin pie from a can and advised against making pie from fresh pumpkin. I haven't figured out why it took me almost double the about of baking time, but it turned out wonderful. Will do this one again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Slow Cooker Pozole

Reviewed on Nov. 3, 2007 by Greg
Very good crock pot recipe. I made a few changes as well such as lessening the cumin and instead of dicing up 2 onions which seemed like a lot, I quartered the onions and removed before serving. I used a pasilla chili but will use guajillo next time for a bit more kick. I also added some ground up de arbol chilis in my serving bowl for some spice.
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