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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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LINDAC

Cooking Level: Intermediate

Living In: San Diego, California, USA
About me:
 I am of Portuguese decent. I am married (2nd time) to a wonderful man of Guamainian decent, we have six grown children between us, I love to garden, ride motercycles and eat. I work for a construction company.

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flavorablesoul

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Augusta, Georgia, USA
About me: Work at home mom. I have two children, son-2 and daughter-1. I like to cook only when I'm in the mood because I find it hard to come up the new meals my husband likes, because he'…
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Sana

Cooking Level: Intermediate
Living In: San Diego, California, USA

richard99

Cooking Level: Expert
Home Town: Hebron, Kentucky, USA
Living In: San Diego, California, USA
About me: Spent 20 years in the Navy. Trying to make up for all the years of bad Navy chow. Enjoy trying to use my garden grown produce in all my recipes.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Black Bean and Salsa Soup

Reviewed on Oct. 12, 2008 by meg
Quick and easy and very yummy! I used a medium salsa and it still had a nice kick to it. Reserved some of the beans whole and added to the pot when warming. I found this on the thin side (maybe because I didn't puree all the beans), so I took out 4 tbsp of soup and mixed 1/2 tbsp of cornstarch, added back to the pot, and let boil for a minute or so. Helped to thicken it up nicely. The sour cream and onions really make this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pumpkin Pancakes

Reviewed on Oct. 12, 2008 by Cooker
Love these!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Authentic German Potato Salad

Reviewed on Oct. 12, 2008 by Ashley Choi
This by far is the best potato salad I've ever had!! I didn't have parsley... but I just excluded it, but still, I love it!! I've always liked potato salad, but I've never tried any that didn't use eggs or mayo. It's different and probably won't go bad in the sun at a picnic because it's not kept chilled. This is fantastic!! I will definitely be making this again~ THANKS!
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