After searching for a good turkey recipe, I was confidant that this was it. This recipe did not disappoint. I had a free very large Foster Farms turkey 24.5 pounds. I pretty much followed the recipe with the exception that I injected the turkey with a whole bottle of cajun butter injection. I did the butter under the skin and seasoned the WHOLE turkey with salt pepper and garlic. Since it was such a large bird, I did use the whole bottle of champagne and I used a very dry type. I cooked the turkey in my convection oven on 325 for four hours. Two hours breast side down and then the rest breast side up. I let the turkey rest in the bag for about an hour. Using a very sharp knife, I was finally able to carve a turkey the way it was supposed to be done. This turkey was by far the best turkey ever. So juicy even almost a week afterwards. I froze the remaining since there was so much good meat. Thanks for a great super easy recipe.
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