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CarrieS

Cooking Level: Expert

Home Town: Escondido, California, USA
Living In: Temecula, California, USA
About me:
 I like to feed people and this website has made it even more fun.

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PsittacineCain

Cooking Level: Expert
Home Town: Escondido, California, USA
About me: Vegan Buddhist computer technician who loves to cook and work with parrots and cockatoos. Owned and operated by an umbrella cockatoo. I was a little fat kid. My mother wouldn't l…
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Jessica

Cooking Level: Beginning
Living In: Escondido, California, USA
About me: I'm having to experience cooking for my boyfriend and I. He never really cooks unless it's his mother's meals which he just heats up. Other then that fast food does not count! We'…
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Working Mom Gourmet

Cooking Level: Expert
Home Town: Escondido, California, USA
Living In: Joseph, Oregon, USA
About me: I'm a working mom who loves to cook. I still believe you can work and fix a good tasting, complete meal for dinner - especially when you plan ahead. Cooking principles to live…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed on Nov. 28, 2008 by happywife05
I made this for our Thanksgiving dinner, and I thought it was really good. I used italian sausage, decreased the spices a little, and baked it for 350 about 45 minutes, covered with foil...Since it wasn't going inside the turkey, I added more broth for moistness...about 2 C of broth total, and mixed it with my hands until it got the right consistency. Definitely different than my Gramma's stuffing, so my family was kind of skeptical, but I think they enjoyed it...I know I did!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Coconut Cake III

Reviewed on Nov. 25, 2008 by HOLLYTAMALE
This is really an awesome cake! So many people ask for the recipe when I bring it to events. It is very moist and tastes delicious! I usually use a white cake mix, just because I like the flavor a bit better, but really I have not changed a thing on the recipe other than that. If you like coconut, this is fab!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pumpkin Chocolate Chip Cookies III

Reviewed on Nov. 23, 2008 by StayHomeCook
I REALLY like these!! They are like little pumpkin cakes--the texture is awesome and they are not too sweet; the choc chips give just the right amount of sweet-tooth satisfaction. Yummy!! I followed the suggestions and added more spices & a whole can of pumpkin, I also used 1 c @ whole wheat & reg flours and half oil/half applesauce. Since I cooked these on baking stones, I increased the cook time to 14 min (at 365 deg). Now that we are FINALLY having Fall-like weather here in San Diego (I think it dropped to 68 deg today), I wanted to get myself in the mood for Thanksgiving next week--these smelled so terrific while cooking that I'm starting to "get in the spirit" :-D Between me, the kids & their friends, over a dozen of them are already gone and I haven't even finished cooking the last batches yet! Can't wait to try them cold, too--I will be making these again, soon!
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