I used leftover honey wheat bread and just buttered each piece as though I were going to toast them for breakfast! Then I cut into cubes, took a wide spatula and put them on a cookie sheet. Toasted at 350 for 15 minutes and then tasted them. Wife and I agreed they needed 5 minutes more. Turned out perfect! Seasoning used was garlic powder and seasoned salt (lightly). Will make again. Others said that letting them cool completely and then storing leftovers in baggies will work...will see.....will see if there are ANY leftovers! LOL
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