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Featured Cook


Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Buena Park, California, USA
About me:
my name is joselyn. my friends call me josie. iam 17 and i go to buena park high school. i have two great friends and they are carol and walter!(the very best)i love both of them very much!!

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MOME23QTZ

Cooking Level: Intermediate
Home Town: Buena Park, California, USA
Living In: Phoenix, Arizona, USA
About me: Hi! About me? Well, I am 29, married and a SAHM of three wonderful kids. I enjoy cooking and love trying out new recipes. I'm still learning the tricks of the trade, but am gettin…
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BonBon

Cooking Level: Expert
Living In: Buena Park, California, USA
About me: My food sounds weird at times 'cause I'm an experimenter but I only post the food I would eat every day if I could. When I find something really good at a restaurant I go the stor…
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AJShelly

Cooking Level: Intermediate
Home Town: Buena Park, California, USA
Living In: Anaheim, California, USA
About me: New stay at home mom with a wonderful little boy and terrific husband. I love to cook but sometimes find it difficult to figure out what to cook every night.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.

Indian-Style Butter Chicken (Murgh Makhani)

Reviewed on Oct. 5, 2008 by TINACABINA
It was pretty good, but not what I thought it was going to be! I was looking for the butter chicken taste from my favorite Indian restaurant. This isn't it, but it IS good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Fresh Ginger Cookies

Reviewed on Sep. 24, 2008 by TINACABINA
I'm eating one right now. Mmmmm. I love the use of fresh ginger. They're soft and chewy; not bakery-cakey. Very yummy. I need to go get another one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Serious Herb Cheese Spread

Reviewed on Sep. 18, 2008 by TINACABINA
Eat this only if you love very bold flavors! I do, and I really liked it. I made it for an appetizer on an ordinary night, but this could just as easily be a star on a Christmas buffet table.
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