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Cooking Level: Expert

Home Town: Arcata, California, USA
Living In: Stafford, Virginia, USA
About me:
I love to cook and have been boiling and toiling since the tender age of six. Having raised a son as a single-parent, while simultaneously putting myself through college, I had to come up with a collection of easy, fool-proof, freezable recipes. I've been creating and collecting delicious recipes for over 30 years now and, with the help of this great website, I continue to add to my skills and recipe box.

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Mission:No Leftovers

Cooking Level: Intermediate
Living In: Arcata, California, USA
About me: I'm a stay-at-home mom with a wonderful family of four. My son is in Kindergarten and my daughter will be turning four soon. I Love CHOCOLATE and COFFEE!!!!

carrieliscious

Living In: Arcata, California, USA
About me: Im a nursing & French student at Humboldt State University that prefers to procrastinate via daily recipes and disc golf in the forest.

NHgirl26

Cooking Level: Intermediate
Home Town: Arcata, California, USA
About me: I'm 26 years old. I have 4 brothers and 1 sister. I'm a new anutie! I love being with the love of my life. I enjoy water color painting. Am looking to lose weight. I have shifted …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.

Thai Chicken Tenders

Reviewed on Sep. 24, 2008 by Mission:No Leftovers
I rather enjoyed the taste of the dish, but I ditto the thickness that others here have mentioned. Next time I will try to use about half of the peanut butter and hoisin and add some honey to add sweetness. There was just way to much sauce for the amount of chicken. I thinned the sauce out a bit with canned chicken broth. This worked pretty good. Loved the flavor overall, just a bit to much thick peanut butteryness. Was great over white rice!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Laura's Quick Slow Cooker Turkey Chili

Reviewed on May 5, 2008 by QUIRKYIQ
This is a great base for a slow cooker turkey chili. If you omit the red pepper flakes and replace one can of the tomato soup with a can of tomatoes with green chilis, this recipe is VERY kid friendly. When I want a more spicy version (I love spicy food!), I only add between 1/4 and 1/2 teaspoons of the red pepper flakes. An entire teaspoon simmering all day in a slow cooker will blow out your sinuses! In addition to the black beans, I also used both dark and light red kidney beans to make it more festive. This recipe is a keeper in my recipe box. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Chocolate Wave Zucchini Bread

Reviewed on Feb. 25, 2008 by carrieliscious
My first experience with zucchini in baked goods and it was delicious with a great moist texture. I decided to put the chocolate chips into the lighter bottom half of the loaf so that I could have chocolate in every bite - but beware to let the loaf cool completely before turning it out because the melted chocolate chips made the bottom split. (still tastes good, though). I made two loaves - one regular and one vegan. I only changed the second by replacing the eggs with 1/4 cup oil and 1/3 cup cooked tapioca, and I got some vegan chocolate chips. This didn't yield as fluffy a loaf, but I liked the denser one just as much.
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