Allrecipes Home > Community > USA > Western USA > Pacific West > California > Arcadia

community

Arcadia, California

Home

Recipes

Find a Location:

Connect

Featured Locations

Free Membership

Favorite Products

The latest recipes, reviews, and food photos from Arcadia, California home cooks.

Arcadia, California

Send us your photo of this location with a description of its local cuisine

Learn more

You, Who?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

	Featured Cook Greg Cooking Level: Intermediate Home Town: San Gabriel, California, USA Living In: Arcadia, California, USA
About me: I'm employed in the aerospace industry and I enjoy cooking. This field has helped me with cooking probably because I'm well acquainted with written procedures. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Love To Cook

Cooking Level: Intermediate

Living In: Arcadia, California, USA

About me: My names Casey, I love to cook. I love making random desserts and other things I feel like making.

Yuffie03

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Arcadia, California, USA

About me: I enjoy baking desserts and sharing them with my co-workers. This allows me to indulge without over-indulging. I also create my own dishes, and when I find something I like I will…
MORE »

Greg

Cooking Level: Intermediate

Home Town: San Gabriel, California, USA

Living In: Arcadia, California, USA

About me: I'm employed in the aerospace industry and I enjoy cooking. This field has helped me with cooking probably because I'm well acquainted with written procedures.

MORE Cooks »

Newest Photos

Newest Reviews

Four Egg Yellow Cake

Reviewed on Feb. 24, 2008 by Love To Cook

I used this recipie for my teacher's birthday. She loved it. Will make again someday. I only used three eggs though. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Parmesan Chicken II

Reviewed on Feb. 24, 2008 by Love To Cook

I didnt have the pepper, so I left it out. And I added like 3 teaspoons of water in the eggs. It came out GREAT. But I boiled it in water first so the inside was partly cooked. My first time cooking something other then cake and it tasted great! Will make again~

Was this review helpful? [ YES ]
1 user found this review helpful