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echomoon

Cooking Level: Expert

Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA
About me:
 I am a Registered Nurse working with newborns (Neonatal Intensive Care Nursery and L&D). I love to cook for family, co-workers and friends. It makes me happy and is a great stress reliever. Nothing makes me happier than to take a dish to work and have my co-workers RAVE about the food!

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Newest Cooks

925girl

Cooking Level: Expert
Living In: Antioch, California, USA
About me: I love fresh homemade food. Favorite TV chefs: Jaques Pepin, Jamie, Martha Stewart. I am always looking for creative ideas as I'm feeling a bit burnt out. I cook all the meals for…
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Laura J

Cooking Level: Expert
Home Town: Antioch, California, USA
About me: I've lived in the same, fairly small town in the San Francisco Bay Area all my life. Have worked for the past 40 years running the family business. I am very involved at our loca…
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Randolph D Garrett

Cooking Level: Intermediate
Home Town: Santa Rosa, California, USA
Living In: Antioch, California, USA
About me: Used to be a computer programmer and software tester (and hoping to be again) who is dirt poor.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chicken and Herbs

Reviewed on Sep. 25, 2008 by julie05
Loved this. I used boneless breasts and it worked perfectly. Hubby loved it too. Very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Sandy's Casserole

Reviewed on Sep. 25, 2008 by vmama
I really enjoyed this recipe!! My family did too. I didn't change a thing except I sauted the mushrooms with some garlic and it was great. Thanks Sandy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Jalapeno Popper Spread

Reviewed on Sep. 15, 2008 by echomoon
YUMMY! Used low fat mayo, low fat cream cheese, freshly grated parm, 1 small can each of green chile's and jalepeno's including the juices for more flavor, a dash of onion powder and garlic powder. Sprinkled panko bread crumbs on top. It was not greasy at all. Served with tortilla scoops. Tasted very rich despite the low fat version! Will be making this one again!
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2 users found this review helpful

 
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