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LadyWolf1128

Cooking Level: Expert

Home Town: Lynwood, California, USA
Living In: Anaheim, California, USA
About me:
 Happily married to a wonderful man named Chris. We have 2 handsome boys Brendan and Brady, and currently live in California though we are preparing to move to Imperial Missouri.

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confetti queen

Cooking Level: Expert
Home Town: Alhambra, California, USA
Living In: Anaheim, California, USA
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TheSoCalChef

Cooking Level: Expert
Living In: Anaheim, California, USA
About me: I currently own and run two companies in the Southern California area. The first company specializes in special event design and coordination. The second company designs and resel…
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nillazilla

Cooking Level: Expert
Home Town: Anaheim, California, USA
Living In: Reno, Nevada, USA
About me: I am a stay at home mom to an 8 year old boy and 4 year old girl, so finding new things for them to eat AND like is challenging. I cook every night for my family, so sometimes I f…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Delicious Ham and Potato Soup

Reviewed on Oct. 8, 2008 by CHRISCOOKING
I followed this recipe exactly... The soup came out really good but a bit too salty (and I like salty), so next time I will reduce the salt and/or chicken bullion just a bit or just use chicken broth in place of the water and bullion (bullion is much saltier than broth). I think any of those minor changes would leave the soup less salty but still delicious! Also, maybe next time I will try it with bacon instead of ham just for a change. Thanks for a yummy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Jalapeno Popper Spread

Reviewed on Oct. 6, 2008 by CHRISCOOKING
I took this dish to a Potluck and had to pass the recipe out. That is when you know it's really good. I served it with toasted french bread slices and it was one of the few dishes that was gone by the end of the party. I followed the recipe exactly and it was just right, not too spicey. If you prefer more 'heat' add the full 4 oz. can of Jalapenos, it won't hurt it a bit. YUM!! Thanks for a keeper!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Salmon Croquettes

Reviewed on Sep. 26, 2008 by nillazilla
My kids aren't fond of salmon patties, but if you roll into stick shapes you can call them fish sticks. I also have a fish shaped cookie cutter, which makes a fun shape for them.
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