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Rio Rancho, New Mexico

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donnasan

Cooking Level: Intermediate

Home Town: Woodbine, Georgia, USA
Living In: Rio Rancho, New Mexico, USA
About me:
 I am a wife and mother of 2 first and fore most, and I work foe a financial company, which I just started about a week ago. I love to cook and had hoped to be a professional chef, but I consider myself a private chef for my family which is an even better position, I also am big in to Suzanne Somers Somersize programs, her recipes are mainly low to no carb and they are real foods, the kind of fats and good carbs our body needs.

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Newest Cooks

Rose

Cooking Level: Expert
Living In: Rio Rancho, New Mexico, USA
About me: I enjoy cooking for my family and friends. We have a large blended family so our get gatherings are usually 20+.
Photo by Michelle

Michelle

Cooking Level: Intermediate
Living In: Rio Rancho, New Mexico, USA
About me: Married with two childreN :)
Photo by DianaKruhalski

DianaKruhalski

Cooking Level: Beginning
Home Town: El Paso, Texas, USA
Living In: Rio Rancho, New Mexico, USA
About me: I'm BUSY!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Photo by Michelle

Sand Tarts

Reviewed on Dec. 31, 2008 by Michelle
This recipe has been in my family for almost 150 years. Grandma used 1 3/4 cups of flour and used finely diced pecans, but they are the best cookies you'll ever eat! I made 200 for christmas and they lasted about 5 hours between 15 people :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Old Fashioned Coconut Cream Pie

Reviewed on Dec. 19, 2008 by Michelle
I went with the coconut milk, half and half and 1/2cp of corn starch and this was by far one of the best pies I have eaten. Not to rich... just right.. loved it and will make it again for the family.
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1 user found this review helpful

 
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