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Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA
Living In: Manteno, Illinois, USA
About me:
I have a husband and four kids. I play the piano and teach piano lessons. I love to sing and be with my family and friends.

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Newest Cooks

Lisha

Cooking Level: Expert
Home Town: Pocatello, Idaho, USA
Living In: Idaho Falls, Idaho, USA
About me: I was always in charge of the Sunday Dessert at home growing up. I got an associates degree in Culinary Arts, which was a glorified cooking course for 2 years. I loved it, but w…
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Grillfocks

Cooking Level: Expert
Home Town: Idaho Falls, Idaho, USA
Living In: Greeley, Colorado, USA
About me: I'm a recently diagnosed Diabetic learning to cook for the condition.

Crystal

Cooking Level: Intermediate
Home Town: Blackfoot, Idaho, USA
Living In: Idaho Falls, Idaho, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed on Dec. 10, 2008 by Tiny Dancer
I've made these twice so far- I love them! They're tasty, but if you live at a higher altitude, make sure to take that into consideration. They'll be really flat if you don't follow some high altitude baking instructions.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.

Best Burritos

Reviewed on Dec. 8, 2008 by crazybuzymom
This was pretty good! I did what another user suggested and added some sour cream and lettuce. I also had some packets of Taco Bell mild sauce lying around and put a little of that in before I wrapped it. I lightly toasted the tortilla too, so it gave it a nice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Southwest Stew

Reviewed on Dec. 6, 2008 by crazybuzymom
OMGoooodness!! This was so wonderful. I made this on a cold snowy day. I used chicken as recommended by another user and it was fantastic! I didn't have any corn on hand, but it was still really good without it. My small children even loved it. I will be making this again, Thank you so much for submitting this recipe!
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