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RoseanneM

Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Monument, Colorado, USA
About me:
 I have a full time job in the software industry and I'm also a professional photographer, running a studio business in my home. I'm a busy Mom of a 3 yr old daughter, and have another on the way. So I'm always trying to find impressive dishes that are easy to make, and please my very picky husband.

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aelawlor68

Cooking Level: Intermediate
Living In: Monument, Colorado, USA
About me: I have a wonderful wife of 20 years. We have two daughters that put a smile on my face everyday.
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greeny4444

Cooking Level: Intermediate
Home Town: Monument, Colorado, USA
About me: I'm married, living in CO (high altitude - 7,000-ish ft.), and I am pretty much learning how to cook more and more, but when I do make something, it comes out wonderful and, someh…
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Donna Carlson

Cooking Level: Intermediate
Home Town: Austin, Texas, USA
Living In: Monument, Colorado, USA
About me: My husband is the real chef in the family, but alas I need to make dinner appear every night if I want him to work. I'm good for cookies and an occasional cake, but I need help in…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Vegetable Wild Rice

Reviewed on Nov. 23, 2008 by Love to Cook
I made this for a dinner party and everyone enjoyed. It was very easy to prepare. If you are pressed for time the evening of the meal, I suggest cooking the rice the night before and then mixing it with the vegetables and reheat the night of the dinner to cut down on prep time. I also used less wild rice (1.5 c) since that was all that I had and used 0.5 c of brown rice. It was great mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Cranberry Orange Cookies

Reviewed on Nov. 23, 2008 by Love to Cook
I had these at a party and everyone loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Restaurant Style Egg Drop Soup

Reviewed on Nov. 10, 2008 by RoseanneM
Very good and authentic AND easy. I didn't have any chicken broth, so I substituted powdered bullion, and it worked just fine. I also added a bit more cornstarch and white pepper.
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