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Featured Cook

Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA
About me:
 Going on 10 years married! I have 3 boys and one little girl (princess), and I love to cook, sew, read. . .

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Photo by JeanNeeNer

JeanNeeNer

Cooking Level: Intermediate
Home Town: Carson, California, USA
Living In: Buckeye, Arizona, USA
About me: I've been married 20 years and raised two boys. My husband and I are active, we like to hunt, hike and golf. I try to be healthy, exercise regularly and eat good. Allrecipes has…
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Yakcal

Cooking Level: Expert
Home Town: Buckeye, Arizona, USA
Living In: Yakima, Washington, USA
About me: I am a 50 something divorced man. I grew cooking alongside my mom. She cooked then like Paula Dean cooks now. I've been cooking since I was around 9 or 10. During my almost 20 yea…
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Kevin

Cooking Level: Expert
Home Town: Lancaster, California, USA
Living In: Buckeye, Arizona, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Cooky Cookies

Reviewed on Dec. 4, 2008 by JeanNeeNer
This was most interesting. I used Bran flakes (that's all I had for cereal), and added 1 cup semi sweet choc. chips. Other than that, followed recipe as written. I baked first cookie sheet at 10 minutes. We tried them, and they were too dry and crumbly. I just did average rounded teaspoons, so the remainder I cooked for @8-8 1/2 minutes. They were great, not dry, not crumbly. Mine were best taken out before they browned. So it's worth it to cook the first cookie sheet, wait and try it, adjust time accordingly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed on Nov. 30, 2008 by JeanNeeNer
One word - FABULOUS! Reading the reviews on saltiness, I used low sodium soy sauce. Other than that, followed the recipe as written. It is "Amazing" and it should be cooked as written. I used cabernet, and kept the minced garlic (mostly) on top of the tenderloin per recipe instructions. The flavors in the cooking liquid are perfect to serve as au jus. I usually like to thicken the cooking juices to use as a gravy, but not with this dish. It's worth it to experience this dish as submitted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Herb Roasted Pork

Reviewed on Nov. 9, 2008 by JeanNeeNer
I doubled the herbs, included suggestion of adding thyme, rosemary and red pepper flakes. I did baste it with sauce over the last half hour or so. It is truly AWESOME. My husband said he will definitely eat it again. A different pork roast recipe with outstanding flavor.
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