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Cmarie

Cooking Level: Intermediate

Home Town: San Saba, Texas, USA
Living In: Wylie, Texas, USA
About me:
 I am 24 years old and have been cooking since I was about 10 years old. I am about to move in to my new house and I am also getting married next year ( November 24, 2006 ). I just want to find some good recipes.

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Estela

Cooking Level: Intermediate
Home Town: Harlingen, Texas, USA
Living In: Wylie, Texas, USA
About me: I like crocheting, sewing and adding "bling" to some of my clothes

Mary Haas

Cooking Level: Intermediate
Home Town: Wylie, Texas, USA
Living In: Allen, Texas, USA
About me: I am a stay at home, finally, after 30 years of working outside the home and raising two kids who are now 20 and 16. I have been married to my dear husband for 22 years.

Dixie

Cooking Level: Expert
Home Town: Wylie, Texas, USA
Living In: Clearfield, Utah, USA
About me: I am almost 30, married my high school sweetheart and have been cooking for him since I was 16. I have an 8 yr old boy, who loves momma's homestyle cooking.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Sweet and Spicy Marinade for Steak

Reviewed on Nov. 6, 2008 by cookie
This is my recipe and I thought you all should know that the key to getting peak flavor in your steak (at least with this marinade) is to pierce the meat with a fork several times. This allows the marinade to seep in and obtain optimal flavor in a shorter period of time. I mentioned that in the original recipe but it got lost somewhere between submittal and posting. Thanks for trying it, though! I appreciate the feedback!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Easy As Chicken Pot Pie

Reviewed on Nov. 6, 2008 by cookie
I make a miniature version by placing using biscuits and ramekins so everyone can have the perfect amount of crust (top and bottom!). I peel flaky style Grand's biscuits in half, place 1 half in bottom of each ramekin, bake for 6 minutes, fill with pot pie mixture and top with the other half of the biscuit and bake for 10-12 minutes. This is the perfect pot pie recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Tuna Cheese Mac

Reviewed on Oct. 19, 2008 by cookie
I'd give this 5 stars, but of course I changed it a bit. Instead of using cottage cheese, which I generally find to be bitter and difficult to cook with, I substituted an equal amount of cream cheese (This alleviates the "lumpiness" as well). I also added an extra tablespoon of sour cream. I added some chopped, crisp cooked bacon and substituted about half of the regular cheddar with smoked cheddar from the cheese case at the market. It turned it into a special, "gourmet" tuna mac.
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