Wow......I had high hopes for this recipe but I couldn’t even eat it. I think the biggest thing is to not use kielbasa but a polish sausage. I was a little confused when other reviews said to brown the kielbasa. Any kielbasa i ever had has a real soft skin...not something easy to brown. My kielbasa was ready to liquefy after 4 hours of cook. I used Fat Tire beer which I like to drink....but I just couldn’t eat this. My husband said he will eat the leftovers but I think he said it to be polite. Do yourself a favor and skip this one....or have a pizza ready for back up.
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