Leave out the orange juice and you have the perfect straight-up sweet potato dish! On theory the flavors SHOULD be good together, but in practice it's just a little off. Without it, though - homey goodness on a spoon, covered in marshmallows... what's not to love?! I use one 29oz can, smoosh them up with a potato masher (leaving some lumps) and add back approx 1/4 - 1/3 cup of the canned syrup until they're not quite so stiff. I'm pretty generous with the "cinnamon" (which in my house is actually pumpkin pie spice) - a good 5-6 shakes. With one can, you'll fill a pie plate rather than a 9x13 dish. I'm dying to try the streusel topping that MomSavedByGrace added to her review, but it's definitely yummy without it!
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