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MARYAMELIA4484

Cooking Level: Expert

Home Town: Slidell, Louisiana, USA
Living In: Laurel, Mississippi, USA
About me:
 Stay at home mother of one little boy.

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Amelia V.

Cooking Level: Beginning
Home Town: New Orleans, Louisiana, USA
Living In: Slidell, Louisiana, USA
About me: My name is Amelia But most people call me Ame. I am 17 going on 18, and I am attending Slidell High School. I love going to school, and I LOVE cooking! I am not taking Cullinary a…
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callie

Cooking Level: Intermediate
Home Town: Slidell, Louisiana, USA
About me: i am about to get married, and my husband to be is a great cook. i need to brush up on my cooking skills!
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JaclynGFC

Cooking Level: Intermediate
Living In: Slidell, Louisiana, USA
About me: I'm a teacher so I like things to be quick and easy to get together for when I get home in the afternoon
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Bissara

Reviewed on Jun. 25, 2008 by Bridget
This was great! I love split peas and this was a great way to cook them. I added some curry powder to suite my taste. Thanks!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Best Ever Banana Bread

Reviewed on Apr. 29, 2008 by Bridget
My family raved about this banana bread and it was so easy! I didn't have buttermilk so I used this trick: add one teaspon of red wine vinegar to the 1/3 cup of milk the recipe asked for and it does the job great! This is my second time making it and I've added dried cranberries, we'll see how it turns out!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Hobo Dinner

Reviewed on Jan. 11, 2008 by JaclynGFC
Very tasty if a little underseasoned for my preferences. I did substitute baby carrots and I added some seasoning to the meat to make it even more flavorful.
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1 user found this review helpful

 
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