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Featured Cook

VBROWNIE2

Cooking Level: Beginning

Home Town: Shreveport, Louisiana, USA
Living In: Atlanta, Georgia, USA
About me:
 Since I work full time, I'm an extremely busy cook. I cook for my son, my almost-step son and my boyfriend. Although I've been cooking for over 20 years, I rated myself as beginner becuase I became diabetic a few years ago. I used to love baking, cooking sweets and I didn't care about calorie content. I had to throw out everything I thought I new and learn how to cook again. Since I'm diabetic, I see a nutritionist about twice a month and I've joined weight watchers. I thought the men-folk would revolt, but actually I'm cooking more now than before and we've all lost weight.

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Newest Cooks

Accents' PCS

Cooking Level: Professional
Home Town: Hewitt, Texas, USA
Living In: Shreveport, Louisiana, USA
About me: I am a personal chef. I am retired from the Army after 24 years. My business is Accents' Personal Chef Service
Photo by luvy

luvy

Cooking Level: Expert
Home Town: Wayne, Michigan, USA
Living In: Shreveport, Louisiana, USA
About me: I'm a mother of two boys with two different eating habits! Shaun (10) will only eat a few select things & won't try anything new and Jacob (7) will try anything and usually loves …
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Heather Moses

Cooking Level: Intermediate
Home Town: Shreveport, Louisiana, USA
Living In: Mckinney, Texas, USA
About me: My husband and I work full time. We donot have nay children,yet. I try to cook things that do not take a lot of time, but they need to be healthy dishes becuase he has slightly el…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Apple Chicken Quesadillas

Reviewed on Oct. 8, 2008 by LAGirl
These were pretty good, but not our favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Broccoli Cheese Soup V

Reviewed on Oct. 5, 2008 by luvy
i made this soup tonight & i have to say "OMG" it was delicious!!!!! i did add a clove of garlic with the onion used 1 lb of velvetta & 1/2 lb sharp shredded cheese....its had just the right thickness to it and all the flavors were wonderful!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Lemon-Pepper Salmon

Reviewed on Sep. 22, 2008 by chris p.
Added 1/2 cup of oil packed sun-dried tomatoes. This was amazing. I skipped the couscous for mashed potatoes, but it probably would have been better with a rice pilaf.
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