Had a "best" family breakfast, but this has been voted the new favorite. Cut the recipe in half for 6 people and cooked in an 8 x 8 casserole. Should not have halved the sauce, as it was not enough by about 2 portions - we got 9 squares. Used fresh blueberries. Used pam to grease the dish and used lowfat plain yogurt for half the sour cream amount, as that is what we had on hand. Did not bother with the pecans and used Jimmy Dean's lowfat sausage. This is an excellent recipe and we will be having this again. Thank you, Peggy, for a recipe even hubby, who doesn't care for blueberries, enjoyed.
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