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Nicole B.

Cooking Level: Intermediate

Living In: Covington, Louisiana, USA
About me:
 I'm a happily married 25 year old from Covington, Louisiana. I've lived here in Louisiana my whole life and the best thing about Louisiana is the FOOD! I'm currently still in college to receive my degree in Middle School Education. My husband and I have been married for two years and I could'nt be happier! I cannot wait to finish school and start a family!!

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Photo by sarahsbleucheese

sarahsbleucheese

Cooking Level: Expert
Home Town: Covington, Louisiana, USA
Living In: Saint Charles, Illinois, USA
About me: I was born in New Orleans and moved to the outskirts when I was a little girl, so I was raised on flavorful Cajun cooking and was taught that a full spice cabinet is really a girl…
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Photo by JLANAM

JLANAM

Cooking Level: Intermediate
Home Town: Covington, Louisiana, USA
Living In: Albuquerque, New Mexico, USA
About me: I love sand volleyball and reading, and I'm a Creative Memories consultant. I'm really enjoying getting my 4 kids' pictures into albums so we can all enjoy them! I like to make an…
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Photo by Nicole B.

Nicole B.

Cooking Level: Intermediate
Living In: Covington, Louisiana, USA
About me: I'm a happily married 25 year old from Covington, Louisiana. I've lived here in Louisiana my whole life and the best thing about Louisiana is the FOOD! I'm currently still in coll…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed on Oct. 12, 2008 by sarahsbleucheese
This is the sugar cookie I have been looking for. Perfectly yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pico de Gallo Chicken Quesadillas

Reviewed on Oct. 2, 2008 by sarahsbleucheese
This is an amazing recipe! I almost always make adjustments to recipes and add a little extra spice, but thought this was perfect as is! Love i!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Ham Breakfast Braid

Reviewed on Sep. 29, 2008 by sarahsbleucheese
This was awesome and made a lot! It did not take to long. It was great for a breakfast meeting we were having I threw it together and popped it in the oven before the meeting so it was nice and hot with a side of fruit. Perfect! Definitely a keeper!
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