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Raven

Cooking Level: Professional

Home Town: Norfolk, Virginia, USA
Living In: Chicopee, Massachusetts, USA
About me:
 Hmmmmm this part is hard for me. I'm rather eclectic and when I describe what it is that I do for a living I tell people I play with food. Yes, technically I'm a chef, a personal chef to 21 people to be exact, but I feel I'm more than that at times. I'm responsible for meeting the culinary and health needs of this lovely "family" and while I take that responsibility VERY seriously, I try to make things fun. I'm not afraid of taking risks and defying the conventions of "serious culinary art". I believe that a lot of people don't cook because they simply tend to feel they have to be too rigid with things, following recipes to the letter. I think food is an adventure....don't be afraid of taking the road less travelled.

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thatcrazybrit

Cooking Level: Intermediate
Living In: Norfolk, Virginia, USA
About me: I'm married with a beautiful little girl born in June '08. She's the best thing that ever happened to me, I love being a stay at home mom I get to spend all day with her and have …
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Karen

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Living In: Norfolk, Virginia, USA
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HOTinmyKitchen

Cooking Level: Intermediate
Living In: Norfolk, Virginia, USA
About me: I'm a 28y/o stay-home mommy of 2 & college student and I love to cook! I love to try new recipes and experiment on making my own dishes. I also love to read, watch movies, dine ou…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mexican Wedding Cakes II

Reviewed on Dec. 29, 2008 by MsDeeBee
I like making these for Christmas, they're quite yummy! Very important to wait until they completely cool before rolling in powdered sugar. Give them a couple minutes on the baking sheet before you transfer to a wire wrack, they will be a lot easier to handle. My only cimplaint: wish I'd had a melon baller to make them perfectly even : (
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
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Norwegian Lefse

Reviewed on Dec. 28, 2008 by Rachel Beasley
Fabulous! I couldn't find my grandmother's recipe (the one we have used every year since I was a kid), so I used this one... it was perfect! Everyone loved it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.

Cornbread Sausage Casserole

Reviewed on Dec. 25, 2008 by sassygirl
This was awful; too sweet; I don't know what I was expecting, but a soft, doughy, sweet mess was not it. This was something I asked no one to taste not even my son who usually will try anything once. I threw it away. GT
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