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Lexington, North Carolina

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NCOUTLANDER

Cooking Level: Beginning

About me:
 I love to smile and laugh. I like to be challenged and I love to play. My interest are very diverse. I'm happier outdoors, but I do love concerts and movies. I love to read in the winter. I'm not much for TV, but I do love the web. I even keep a blog www.ncoutlander.blogspot.com

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VEGASTEPH

Cooking Level: Intermediate
Living In: Las Vegas, Nevada, USA
About me: I'm a retired over the road truck driver. I was on the road as a team driver with my husband for 11 years. We have been together for 15 years. I have 2, 4-legged kids..(my chihuah…
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Karen S.

Cooking Level: Expert
Home Town: Torrington, Connecticut, USA
About me: I am 37 years old and married with 4 children ranging between 11 and 20. I love to bake, cook, and eat! I am a homemaker. I am a girl scout leader, and I enjoy helping with cha…
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C. M. Keel, Sr

Cooking Level: Beginning
Home Town: New Bern, North Carolina, USA
About me: I am a former pipe-fitter/plumber with twenty years in the trade. Unfortunately, I was injured (low back), having surgery and subsequently disabled. Currently, I am a full-time st…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Honeyed Pork Chops

Reviewed on Jan. 5, 2009 by aly
These went over so well last night with my fiance and company. I didn't have any ginger so I used 1 clove of garlic minced. I added about 5 drops of spicy brown mustard (love sweet and spicy together)and sub'd olive oil for the veggie oil. My chops were a bit on the thin side so they were done in about 35 mins. Had I cooked them the whole hour they would have been a bit too dry. This is a keeper, thank you so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Microwave Popcorn

Reviewed on Dec. 31, 2008 by Mande B.
It's one of those stupid simple things! Great for Weight Watchers if you just put the kernels in by themselves. 1/4 cup kernels makes about 4 cups & it is only 1 point.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Serious Herb Cheese Spread

Reviewed on Dec. 31, 2008 by Mande B.
I traded the fresh herbs for 1/8 cup dried except for the dill & I only used about 2 tbsp of that, since it is pretty strong. This stuff is awesome on triscuits!
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