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Featured Cook LUSHISHCHICK Cooking Level: Expert Home Town: Rochester, New York, USA Living In: Salisbury, Maryland, USA
About me: Well Im aa mom of four great kids and a loving wife most of the time to my hubby. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

priscillap

Cooking Level: Expert

Home Town: Dover, Delaware, USA

Living In: Salisbury, Maryland, USA

About me: I am a black Christian woman from the Salisbury, MD area named Priscilla. I reside with my fiance, Richard. I have a 17 year old daughter named Heather and a mother named Annie wh…
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bob21804

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Living In: Salisbury, Maryland, USA

KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Newest Reviews

Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed on Jan. 4, 2009 by KARENKINM

We try to use sweet potatoes as much as possible as their nutritional value far exceeds the traditional potato. While this does take some time to prepare, the taste was worth the effort.

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Cheddar Artichoke Quiche Cups

Reviewed on Dec. 10, 2008 by Josie's Mom

This was very tasty. I made it for my moms group and it was gobbled up. I doubled it so I made it in a 7x10 glass casserole dish. 30 minutes at 325. I didn't do the hot pepper sauce but instead I did hot pepper flakes. just a shake or two. ALSO, an overnight tip. I mixed the egg mixture leaving out the breadcrumbs. I also sauteed the onion and garlic and mixed it into the chopped artichokes. In the a.m. I mixed it all together and added 1/2 cup of sharp cheddar to the mix and 1/2 cup on top before baking. Turned out great and the prep work was mostly done the night before!

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Slow Cooker Rosemary and Red Pepper Chicken

Reviewed on Dec. 6, 2008 by KARENKINM

I was a bit skeptical about this recipe as it was way too easy. My husband absolutely loved this, but he did add some jarred mushrooms to his serving. I thought it was pretty tasty, especially given the effort and that this recipe did not include a can of cream soup or a pkg of dried onion soup. I would probably add additional veggies, maybe potatoes, so as not to require preparing additional side dishes.

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