The complex taste of this recipe was really good. I used two things I'd never used before - kabocha squash (a winter squash) and wild rice. I made it exactly as the recipe said with the exception of not using savory which I did not have. Instead, I substituted 1/2 tsp. thyme and 1/4 tsp sage. I think this is a wonderful vegetable dish although it takes a bit of time to prepare. I think the time is well worth the wait. My daughter disliked this recipe because she doesn't like wild rice; my husband called this pilaf "interesting". I, however, loved it!
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