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Featured Cook


Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Pasadena, Maryland, USA
About me:
Empty nester, even the little woman left, glad too, wish she would have left years ago

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Newest Cooks

Jessica

Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Pasadena, Maryland, USA
About me: I am very creative. I love to do crafts and cooking. I love to bake and decorate cakes and other desserts. I also love to scrapbook!
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Lisa S.

Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Pasadena, Maryland, USA
About me: I am a paper pusher by day but would love to work with food. Anytime you come to my house there is always a bite to eat and enough for an extra guest. A good book to me is a coo…
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Photo by "Motley" & "Evil"

"Motley" & "Evil"

Cooking Level: Intermediate
Home Town: Pasadena, Maryland, USA
Living In: Richmond, Virginia, USA
About me: Well, we're furries--our fursonas are Motley (the cat) and Arkanum, or "Evil" (the dog). We met and grew closer by cooking together, and eventually we fell in love over the oven,…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Mango-Banana Smoothie

Reviewed on Aug. 26, 2008 by Connie
I am currently addicted to Starbucks' Orange Mango Banana Vivanno smoothie, but all the stores in my area are out of them so I decided to see if I could find a replacement! I'm so happy I did because this is EVEN BETTER! This is an incredibly delicious, flavorful drink, chock full o' vitamins and nutrients. I will definitely be making this very often! Thank you so much for posting this delicious, healthy, and simple recipe.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Photo by "Motley" & "Evil"

Greek Chicken Pasta

Reviewed on Jul. 2, 2008 by "Motley" & "Evil"
We made this dish almost exactly to recipe. The only differences were in how we cut the vegetables (I used a food processor, so it was more fine), and we also added shredded parmesean cheese and some of the reserved pasta water. The water helped make it less dry, and I kept it behind after reading some reviews that said the result was kind of dry. It was fantastic! Plenty of leftovers, we'll be eating this tomorrow, too.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed on Jun. 24, 2008 by "Motley" & "Evil"
Best cookie recipe EVER. They stay soft for weeks! I am now the "cookie girl" at work--anytime I make them and bring them in, they're gone in no time! I even had someone pay me to make him a batch. This recipe works great with any kind of pudding and chips. I don't use walnuts so I used extra candy. I made a batch for my Dad using banana pudding, chocolate and peanut butter chips and he loved them. Excellent recipe!
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1 user found this review helpful

 
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