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Annapolis, Maryland  (28 cooks)

 

Baltimore, Maryland  (208 cooks)

In the late 19th century, Baltimore was the second largest US port-of-entry for European immigrants. Add its location sitting on an arm of the grand Chesapeake Bay (the largest estuary in the country), and it’s easy to understand why Baltimore’s food traditions are rich and diverse, blended with Af…
 

Bel Air, Maryland  (15 cooks)

 

Bethesda, Maryland  (11 cooks)

 

Bowie, Maryland  (14 cooks)

 

College Park, Maryland  (5 cooks)

 

Columbia, Maryland  (23 cooks)

 

Crofton, Maryland  (6 cooks)

 

Cumberland, Maryland  (9 cooks)

 

Ellicott City, Maryland  (10 cooks)

 

Fort Washington, Maryland  (5 cooks)

 

Frederick, Maryland  (29 cooks)

 

Gaithersburg, Maryland  (18 cooks)

 

Germantown, Maryland  (12 cooks)

 

Glen Burnie, Maryland  (21 cooks)

 

Hagerstown, Maryland  (13 cooks)

 

Laurel, Maryland  (15 cooks)

 

Lexington Park, Maryland  (6 cooks)

 

Pasadena, Maryland  (13 cooks)

 

Potomac, Maryland  (6 cooks)

 
 
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