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Jenn

Cooking Level: Expert

Home Town: Fairfax, Virginia, USA
Living In: Glen Burnie, Maryland, USA
About me:
 I am the director of a dog rescue, work for a not-for-profit, have 2 kids, and I love to cook.

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Photo by Charlotte

Charlotte

Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Glen Burnie, Maryland, USA
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BigJohn

Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Glen Burnie, Maryland, USA
About me: I was born in Balto. md grew up here got married in 1980 and moved to Glen Burnie md. been here ever since, with two boys and 5 grandchildren. just chilling and grilling LOL.

Erica Brooks

Living In: Glen Burnie, Maryland, USA
About me: Hello. I am a wife and work at home mom of two in Maryland. I enjoy cooking quick and easy meals for my family and friends, music, movies, travel, health and fitness, healthy reci…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Kira

Pumpkin Pie Bread

Reviewed on Oct. 10, 2008 by Kira
Delicious Recipe. I had enough to make muffins and a loaf. The loaf is in the freezer. Delicious recipe though!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Aisha

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed on Sep. 17, 2008 by Aisha
Yummy, Yum, Yum, Yum. I hate vegetables and I LOVED this salad-even my picky, junkfood loving boyfriend loved it. I've been trying to eat better lately and I love dishes with lots of flavor and this one had it. I've noticed that most of the people giving this dish a low rating made changes to it. I believe that is why they didn't like it as much. Make the recipe as stated first, then you can see if there is something you'd like to change (I bet there won't be).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Amatriciana

Reviewed on Jul. 22, 2008 by Aisha
Very good, I gave it 3 stars because this recipe would be very bland if made as is, though. I just made a few changes. I added twice as much bacon as the recipe called for, added 1 tsp garlic powder, 1 tsp basil and 1 tsp oregono and I used tomato puree instead of stewed tomatoes (I hate chunky tomato sauce).
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