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ANNEYVETTE

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Germantown, Maryland, USA
About me:
 My mom and dad cooked the same old meals all the time. When I moved out in my 20's I really felt inspired to learn how to cook. I mean come on I'm Italian! I feel if you can follow a recipe and add your own touch you can become a great cook! Somethings can't ever ruin a recipe... like onions, or cheese, or nuts.

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James Trenda

Cooking Level: Beginning
Home Town: Germantown, Maryland, USA
Living In: Jefferson City, Tennessee, USA
About me: I'm a 22 year-old college student. I'm very active and I love to stay fit by lifting weights, running, and eating healthy!
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Kristi

Cooking Level: Intermediate
Living In: Germantown, Maryland, USA
About me: I moved around as a kid, but consider myself a Midwesterner (Chicago/WI) at heart. I think this has a strong influence on my cooking habits- lots of cheese, home-style, simple dis…
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She bakes a lot

Cooking Level: Expert
Living In: Germantown, Maryland, USA
About me: Cooking is about food, friends and family. Gathering to share a meal, laugh and exchange stories about every day life, and not so everyday adventures, is what memories are all abo…
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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.

Applesauce Pork Loin

Reviewed on Apr. 2, 2008 by 4Barnums
This is so gross! The sauce was just a blob on the pork, it didnt cook into a 'sauce' or carmalize as others had happen. It was a nasty puke color, and just plain bad. I will not make again!
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.79 star rating.

Herbed Mashed Potatoes

Reviewed on Jan. 20, 2008 by Genome
I agree with a previous response. It was way too many herbs. My husband said I could not make this anymore. And no one ate it really.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.

Jamaican Saltfish Fritters (Stamp and Go)

Reviewed on Jan. 16, 2008 by Genome
I kicked it up a notch by adding bonnet scotch. I blended that with the tomatoes, onions, pepper in my vitamix first then continued with the receipe!
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