The brownies had good flavor, but that was only because I followed the advice of the other reviewers and used 1 cup each of brown and white sugar, instead of 3 cups. Otherwise, this would have been way too sweet. I haven't had much success with homemade brownies, and this was no exception. It came out too cake like and dry at 33 min baking time. The second time I made this, I reduced the flour to 1 cup + 2 tbsp, reduced the baking time to 25 min, and replaced a 1/4 cup of the oil with applesauce. The result still wasn't quite as fudgy as I would like, but it was an improvement from the first batch. Took a picture of the second batch.
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