Good, but too salty. Here's what I learned: use less salt. Next time will use less. Added 2 tsps black-strap molasses and hickory smoke, as I usually do. One thing I changed was that I used white canneloni beans and lentils, along with the kidney beans, instead of garbonzos. Also, I would have typically added a little ketchup in the final stage, I didn't do this time because I thought might add too much salt.
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