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Featured Cook


Cooking Level: Intermediate

Home Town: Lilburn, Georgia, USA
Living In: Clarkston, Georgia, USA
About me:
I started cooking and really loved having people enjoy my food. I like to cook for big groups or just for me and my girlfriend, who is perfectly happy to have a cook in the house (although shes no slouch in the kitchen herself).

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Lenenski Family

Home Town: Lilburn, Georgia, USA
Living In: Forney, Texas, USA
About me: Karen uses All Recipes to plan dinner menus, trying to add a few new recipes each week.
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Linda

Cooking Level: Expert
Home Town: Atlanta, Georgia, USA
Living In: Lilburn, Georgia, USA
About me: I'm an independent contractor, providing litigation support and transcription services. I believe that home-based businesses are the trend of the future. Five out of ten of my ex…
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breadwantabe

Cooking Level: Expert
Home Town: Hamilton, Ohio, USA
Living In: Lilburn, Georgia, USA
About me: I went to culinary art school and worked for a corporate cater for two years. I would like to work for a bread baking business or have my own bread baking business.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Cheddar Garlic Biscuits

Reviewed on Oct. 2, 2008 by Lenenski Family
Much like the ones at a popular seafood restaurant. We might add more cheese next time because we are cheese lovers, but the recipe was still very good as written. I can't believe how easy these were to make… and devour.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

The World's Greatest Crab Recipe

Reviewed on Oct. 2, 2008 by Lenenski Family
The heat was way too high - I'm sure it varies grill to grill. Because of the high heat, the meat dried out and was difficult to remove in chunks. Too much grill flavor for my crab purist husband. I liked them, but not more than boiled and dragged in butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Not so Sloppy Joe Casserole

Reviewed on Sep. 28, 2008 by Lenenski Family
This was a good idea. I liked the addition of peppers and onions. The Del Monte sauce I used was too sweet. I'll try a different brand next time.
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